Pasta Fagioli-Hearty Bean Soup

Name: Pasta Fagioli-Hearty Bean Soup
Ingredients: 2 bags of dried navy beans, picked over and rinsed; 2-3 cloves of garlic, minced; 3 tablespoons olive oil; 1 large onion, diced; 2 ribs celery, diced; 2 carrots, chopped in large chunks; 1 leftover ham bone or 2 ham hocks; 12 cups water 2 cups less if using broth; 1/2 teaspoon each of dried basil and oregano (or can use fresh herbs); 1 bay leaf; 1 pinch red pepper flakes; 1 can whole tomatoes and juice, rough chopped; 1/2 pound or more of tubetti pasta; 1 cheese rind, optional; 2 cups beef broth, optional; 1 cup chicken broth, optional; 2 cups Greens of your choice, Swiss chard, kale, or spinach, sauteed in garlic and olive oil. Add to just about finished soup

Pasta Fagioli-Hearty Bean Soup was pinched from <a href="http://food52.com/recipes/11826-pasta-fagioli-hearty-bean-soup" target="_blank">food52.com.</a>

INGREDIENTS

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2 bags of dried navy beans, picked over and rinsed

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2-3 cloves of garlic, minced

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3 tablespoons olive oil

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1 large onion, diced

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2 ribs celery, diced

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2 carrots, chopped in large chunks

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1 leftover ham bone or 2 ham hocks

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12 cups water 2 cups less if using broth

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1/2 teaspoon each of dried basil and oregano (or can use fresh herbs)

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1 bay leaf

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1 pinch red pepper flakes

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1 can whole tomatoes and juice, rough chopped

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1/2 pound or more of tubetti pasta

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1 cheese rind, optional

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2 cups beef broth, optional

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1 cup chicken broth, optional

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2 cups Greens of your choice, Swiss chard, kale, or spinach, sauteed in garlic and olive oil. Add to just about finished soup

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