Pasta Fagioli
INGREDIENTS
•
2 tablespoons extra virgin olive oil, plus more for serving
•
4 ounces pancetta, diced
•
1 medium yellow onion, finely diced
•
2 medium carrots, finely diced
•
2 medium ribs celery, finely diced
•
2 cloves garlic, minced
•
1/2 cup white wine
•
6 cups low sodium chicken broth
•
1 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
2 (14.5 ounce) cans cannellini beans or chickpeas (or combination), rinsed and drained
•
1/4 cup dried lentils, rinsed (preferably French green lentils, but any green or brown lentils are fine)
•
1 cup diced or chopped canned tomatoes, with their juices
•
2 bay leaves
•
1 tablespoon minced fresh rosemary
•
3/4 cup dried pasta, such as elbow macaroni or ditalini (whole wheat is fine)
•
1/3 cup freshly grated Parmigiano-Reggiano, plus more for serving
ADVERTISEMENT