Pasta Fagioli
"This easy one pot meal is the perfect weeknight dinner. Serve with crusty bread or garlic bread...."
INGREDIENTS
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2 tablespoons olive oil
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1 small yellow onion, chopped
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1 medium carrot, chopped
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1 celery stalk, chopped
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3 cloves garlic, minced
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2 bay leaves
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3 (15 oz) cans diced tomatoes
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2 (14.5 oz) cans vegetable broth
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2 (14 oz) cans cannellini beans, rinsed and drained
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1 small parmesan rind
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1/2 teaspoon dried rosemary
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Dash of crushed red pepper
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1 cup dried ditalini or other small pasta
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1/4 cup chopped flat-leaf parsley
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Grated Parmesan cheese, for serving, optional
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