Pasta Fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, chopped; 1 medium carrot, chopped; 1 celery stalk, chopped; 3 cloves garlic, minced; 2 bay leaves; 3 (15 oz) cans diced tomatoes; 2 (14.5 oz) cans vegetable broth; 2 (14 oz) cans cannellini beans, rinsed and drained; 1 small parmesan rind; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; Dash of crushed red pepper; 1 cup dried ditalini or other small pasta; 1/4 cup chopped flat-leaf parsley; Grated Parmesan cheese, for serving, optional

Pasta Fagioli was pinched from <a href="https://www.twopeasandtheirpod.com/pasta-fagioli/" target="_blank" rel="noopener">www.twopeasandtheirpod.com.</a>

"This easy one pot meal is the perfect weeknight dinner. Serve with crusty bread or garlic bread...."

INGREDIENTS

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2 tablespoons olive oil

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1 small yellow onion, chopped

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1 medium carrot, chopped

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1 celery stalk, chopped

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3 cloves garlic, minced

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2 bay leaves

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3 (15 oz) cans diced tomatoes

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2 (14.5 oz) cans vegetable broth

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2 (14 oz) cans cannellini beans, rinsed and drained

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1 small parmesan rind

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1 teaspoon dried thyme

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1 teaspoon dried basil

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1/2 teaspoon dried rosemary

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Dash of crushed red pepper

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1 cup dried ditalini or other small pasta

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1/4 cup chopped flat-leaf parsley

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Grated Parmesan cheese, for serving, optional

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