Pasta e patate - Pasta with potatoes, a dish from the South of Italy

Name: Pasta e patate - Pasta with potatoes, a dish from the South of Italy
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tablespoon extra virgin olive oil; ¼ white onion, finely sliced; 2 medium potatoes, peeled and diced; 1 tablespoon of tomato puree; 600 ml of boiling salted water; 100 g short pasta; 50 g of crust of Parmesan cheese, cubed; Red hot chilli pepper or freshly ground black pepper and grated Parmesan cheese to serve

Pasta e patate - Pasta with potatoes, a dish from the South of Italy was pinched from <a href="http://en.julskitchen.com/vegetarian/pasta-with-potatoes-south-italy" target="_blank">en.julskitchen.com.</a>

INGREDIENTS

•

1 tablespoon extra virgin olive oil

•

¼ white onion, finely sliced

•

2 medium potatoes, peeled and diced

•

1 tablespoon of tomato puree

•

600 ml of boiling salted water

•

100 g short pasta

•

50 g of crust of Parmesan cheese, cubed

•

Red hot chilli pepper or freshly ground black pepper and grated Parmesan cheese to serve

Go To Recipe

review