Pasta e Fagioli with Pancetta
"Pasta e Fagioli with Pancetta...."
INGREDIENTS
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extra virgin olive oil
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Pancetta, cubed
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small carrots, cut into a 1/4 inch dice
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medium onion, cut into a 1/4 inch dice
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celery stalks, cut into a 1/4 inch dice
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garlic cloves, sliced
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tomato paste
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sprigs fresh rosemary
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red pepper flakes (optional)
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19oz cans Canellini Beans, drained and rinsed
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chicken broth OR 6 cups water + 2 chicken bouillon cubes
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dried Ditalini pasta
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grated Parmigiano reggiano cheese for serving
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