Pasta e fagioli: The Authentic Recipe

Name: Pasta e fagioli: The Authentic Recipe
Ingredients: 100g (4 oz.) pancetta; 2 or 3 garlic cloves, slightly crushed; A sprig of fresh rosemary; A peperoncino (optional); Olive Oil; 3-4 canned tomatoes, plus a bit of juice; 500g (1 lb.) (or one large can) cannellini beans, pre-boiled or canned, drained; Water or homemade broth; 500g (1 lb.) ditali or other soup pasta (see Notes), parboiled; Salt and pepper, to taste; Grated pecorino cheese

Pasta e fagioli: The Authentic Recipe was pinched from <a href="http://memoriediangelina.com/2013/01/10/pasta-e-fagioli/" target="_blank">memoriediangelina.com.</a>

INGREDIENTS

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100g (4 oz.) pancetta

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2 or 3 garlic cloves, slightly crushed

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A sprig of fresh rosemary

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A peperoncino (optional)

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Olive Oil

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3-4 canned tomatoes, plus a bit of juice

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500g (1 lb.) (or one large can) cannellini beans, pre-boiled or canned, drained

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Water or homemade broth

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500g (1 lb.) ditali or other soup pasta (see Notes), parboiled

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Salt and pepper, to taste

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Grated pecorino cheese

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