Pasta E Fagioli Soup {Slow Cooker}

Name: Pasta E Fagioli Soup {Slow Cooker}
Ingredients: 1 pound ground beef; 1 small onion, finely diced; 2 carrots, finely diced; 2 stalks celery, finely diced; 1 can diced tomatoes, undrained; 1 can dark red kidney beans, drained and rinsed; 1 can cannellini beans (or white kidney beans), drained and rinsed; 1 (26 oz.) container beef stock (or 3 cups); 1 jar (25 oz.) spaghetti sauce; 2 tsp. dried oregano; 2 teaspoons dried parsley; 1 teaspoon ground black pepper; 3/4 cup uncooked ditalini pasta (or your favorite pasta shape); Salt, to taste (about ½ tbsp. kosher salt)

$Pasta E Fagioli Soup {Slow Cooker} was pinched from <a href="http://www.thecountrycook.net/2011/11/pasta-e-fagioli-slow-cooker.html" target="_blank">www.thecountrycook.net.</a>$

INGREDIENTS

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1 pound ground beef

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1 small onion, finely diced

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2 carrots, finely diced

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2 stalks celery, finely diced

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1 can diced tomatoes, undrained

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1 can dark red kidney beans, drained and rinsed

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1 can cannellini beans (or white kidney beans), drained and rinsed

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1 (26 oz.) container beef stock (or 3 cups)

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1 jar (25 oz.) spaghetti sauce

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2 tsp. dried oregano

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2 teaspoons dried parsley

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1 teaspoon ground black pepper

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3/4 cup uncooked ditalini pasta (or your favorite pasta shape)

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Salt, to taste (about ½ tbsp. kosher salt)

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