INGREDIENTS
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1 lb ground beef, cooked and drained
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1/2 cup diced onion (I used frozen)
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2 carrots, diced
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2 celery stalks, diced
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1 can diced tomatoes, undrained
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1 can kidney beans, drained and rinsed
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1 can great northern beans, drained and rinsed
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3 cups beef stock (26oz container)
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1 jar spaghetti sauce (25oz)
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3/4 cup orzo, **uncooked**
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2 tsp oregano
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2 tsp parsley
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1 tsp black pepper
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kosher salt to taste
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parmesan cheese