Pasta e Fagioli Soup
INGREDIENTS
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1/4 cup olive or vegetable oil
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4 cloves garlic, coarsely chopped
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1 can (14-1/2 ounce) diced tomatoes
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1 3/4 cups chicken broth
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2 teaspoons dried oregano
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1/2 teaspoon pepper
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1/2 teaspoon salt
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1 teaspoon garlic powder
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2 cans (15-ounce) cannellini beans, not drained
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1/4 cup chopped fresh parsley
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1/2 pound ditalini pasta
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1/4 cup grated Parmesan cheese
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