Pasta e Fagioli / Pasta and Beans

Name: Pasta e Fagioli / Pasta and Beans
Prep time: 20 min
Yield: 6
Ingredients: 1 1/4 cups dried Borlotti beans ((soaked 8-12 hours in a bowl of water drained and rinsed)); 2 tablespoons olive oil (30 grams); 1 clove of garlic chopped; 1/2 onion chopped; 1 celery stalk chopped; 2 carrots chopped; 3/4 cup tomato puree; 3/4 teaspoon oregano; 3/4 teaspoon basil; 1/2 teaspoon salt; pinch or 2 of hot pepper flakes if desired; 2 cups vegetable broth; 1 cup bean water; 1 cup water; 1 cup cooked small pasta ((quadrucci, ditaloni etc))

Pasta e Fagioli / Pasta and Beans was pinched from <a href="https://anitalianinmykitchen.com/pasta-e-fagioli/" target="_blank" rel="noopener">anitalianinmykitchen.com.</a>

"Pasta e Fagioli Pasta and Beans, an Italian classic the perfect comfort dish. Healthy, filling and absolutely delicious. Just what you need...."

INGREDIENTS

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1 1/4 cups dried Borlotti beans ((soaked 8-12 hours in a bowl of water drained and rinsed))

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2 tablespoons olive oil (30 grams)

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1 clove of garlic chopped

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1/2 onion chopped

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1 celery stalk chopped

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2 carrots chopped

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3/4 cup tomato puree

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3/4 teaspoon oregano

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3/4 teaspoon basil

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1/2 teaspoon salt

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pinch or 2 of hot pepper flakes if desired

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2 cups vegetable broth

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1 cup bean water

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1 cup water

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1 cup cooked small pasta ((quadrucci, ditaloni etc))

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