Pasta e Fagioli - Italian Comfort Food - Sip and Feast

Name: Pasta e Fagioli - Italian Comfort Food - Sip and Feast
Ingredients: 1 tablespoon olive oil; 4 ounces pancetta (diced); 5 cloves garlic (minced); 1 medium onion (diced); 1/4 teaspoon crushed red pepper flakes; 3 16 ounce cans cannellini beans (drained, but don't rinse); 6 cups water (to start but add more as needed); 3 canned plum tomatoes (hand crushed, note: just 3 plum tomatoes from 1 can - that's it!); 1 sprig rosemary (optional); 2 cups ditalini pasta (or small shells, elbows, etc); 1 Parmigiano rind (optional); salt and pepper (to taste)

"Pasta fagioli, or pasta fazool, with cannellini beans, tiny ditalini pasta, pancetta, tomato, Parmigiano Reggiano, and rosemary is super comforting and so easy to make!..."

INGREDIENTS

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1 tablespoon olive oil

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4 ounces pancetta (diced)

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5 cloves garlic (minced)

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1 medium onion (diced)

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1/4 teaspoon crushed red pepper flakes

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3 16 ounce cans cannellini beans (drained, but don't rinse)

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6 cups water (to start but add more as needed)

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3 canned plum tomatoes (hand crushed, note: just 3 plum tomatoes from 1 can - that's it!)

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1 sprig rosemary (optional)

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2 cups ditalini pasta (or small shells, elbows, etc)

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1 Parmigiano rind (optional)

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salt and pepper (to taste)

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