Pasta e Fagioli III Recipe
"This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired...."
INGREDIENTS
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3 tablespoons olive oil
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6 cloves garlic, chopped
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1 onion, chopped
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1/2 cup chopped mushrooms
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1 medium head escarole - rinsed and quartered
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16 ounces tomato sauce
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salt and pepper to taste
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1 pinch dried oregano
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1 tablespoon white sugar
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2 (15 ounce) cans cannellini beans
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1 pound ditalini pasta
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