INGREDIENTS
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2 tablespoons olive oil
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1 cup chopped onion
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3 cloves garlic, minced
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2 (14.5 ounce) cans stewed tomatoes
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3 cups low-sodium chicken broth
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1 (15 ounce) can cannellini beans
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1/4 cup chopped fresh parsley
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1 teaspoon dried basil leaves
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1/4 teaspoon ground black pepper
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1/4 pound seashell pasta