Pasta e Fagioli - Gluten Free Comfort Food
"Pasta e Fagioli is hearty, filling, easy and inexpensive to make. This gluten free soup recipe is the epitome of comfort food!..."
INGREDIENTS
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1lb ground beef
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1 cup baby carrots or 1 large carrot, thinly sliced
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2 stalks celery, thinly sliced
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1 small onion or large shallot, chopped
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homemade seasoned salt and pepper
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2 cloves garlic, pressed or minced
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28oz can crushed tomatoes
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15oz can tomato sauce
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15oz can beef broth + more for reheating
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15oz can light red kidney beans, undrained
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15oz can great northern beans, undrained
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1/2 teaspoon dried thyme
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2x2" parmesan rind (optional) + freshly grated parmesan cheese for topping
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8oz short-cut gluten free pasta
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