Pasta e Fagioli
INGREDIENTS
•
1 medium boiling potato
•
1/2 small yellow onion
•
1 medium carrot
•
1 medium celery stalk
•
2 medium cloves garlic
•
3 tablespoons extra-virgin olive oil
•
3 cups canned cranberry or cannellini beans, drained
•
Salt
•
Freshly ground black pepper
•
8 ounces fresh tomatoes
•
1 large beef bouillon cube
•
1 bay leaf
•
5 ounces short tubular pasta
•
3-4 sprigs flat leaf Italian parsley
•
1/4 cup freshly grated Parmigiano-Reggiano
ADVERTISEMENT