Pasta e Fagioli
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1/2 lb. spicy (or sweet) Italian sausage
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1 medium yellow onion, finely chopped
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2 medium carrots, peeled and finely chopped
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2 ribs celery, finely chopped
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3 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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2 15-oz. cans Great Northern Beans
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1 15-oz. can diced tomatoes
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1 32-oz. box chicken broth
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2 sprigs rosemary, leaves finely chopped
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1 1/2 c. ditalini pasta (or other small shape)
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Freshly grated Parmesan, for garnish
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Freshly chopped parsley, for garnish
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DIRECTIONS
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