Pasta e Fagioli
"This classic Italian soup comes together quickly and is hearty enough that even meat eaters will be satisfied! Pureeing a portion of the beans gives the soup creamy texture without added fat or calories...."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, finely chopped
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2 cloves garlic, finely chopped
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
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3/4 cup uncooked elbow macaroni
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2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
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1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
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1/2 lb ground Italian sausage, browned and drained
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Grated Parmesan cheese, fresh thyme and crushed red pepper flakes, if desired
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