Pasta e Fagioli
INGREDIENTS
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4 sprigs fresh thyme
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1 large sprig fresh rosemary
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1 bay leaf
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1 tablespoon olive oil
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1 tablespoon butter
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1 cup chopped onion
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3 ounces pancetta, chopped
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2 teaspoons minced garlic
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5 3/4 cups low-sodium chicken broth
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2 (14.5-ounce) cans red kidney beans, drained and rinsed
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3/4 cup elbow macaroni
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Freshly ground black pepper
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Pinch red pepper flakes, optional
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1/3 cup freshly grated Parmesan
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1 tablespoon extra-virgin olive oil
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