Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 4 sprigs fresh thyme; 1 large sprig fresh rosemary; 1 bay leaf; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup chopped onion; 3 ounces pancetta, chopped; 2 teaspoons minced garlic; 5 3/4 cups low-sodium chicken broth; 2 (14.5-ounce) cans red kidney beans, drained and rinsed; 3/4 cup elbow macaroni; Freshly ground black pepper; Pinch red pepper flakes, optional; 1/3 cup freshly grated Parmesan; 1 tablespoon extra-virgin olive oil

Pasta e Fagioli was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-e-fagioli-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 sprigs fresh thyme

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1 large sprig fresh rosemary

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1 bay leaf

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1 tablespoon olive oil

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1 tablespoon butter

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1 cup chopped onion

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3 ounces pancetta, chopped

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2 teaspoons minced garlic

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5 3/4 cups low-sodium chicken broth

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2 (14.5-ounce) cans red kidney beans, drained and rinsed

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3/4 cup elbow macaroni

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Freshly ground black pepper

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Pinch red pepper flakes, optional

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1/3 cup freshly grated Parmesan

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1 tablespoon extra-virgin olive oil

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