Pasta e Ceci

Name: Pasta e Ceci
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; 1 medium sweet onion (, finely diced); 1 large carrot (, peeled and diced); 3 cloves garlic (, minced); 2 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 15 ounce can chickpeas (, rinsed and drained); 1 1/2 cups dried ditalini pasta; 6 cups low-sodium vegetable broth; salt and freshly ground black pepper (, to taste); 1/3 cup grated Parmesan cheese

"Pasta e Ceci is hearty chickpeas and tender small pasta cook in a tomato rich broth, delivering a fantastic meal in under 30 minutes...."

INGREDIENTS

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2 tablespoons unsalted butter

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2 tablespoons extra virgin olive oil

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1 medium sweet onion (, finely diced)

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1 large carrot (, peeled and diced)

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3 cloves garlic (, minced)

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2 tablespoons tomato paste

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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15 ounce can chickpeas (, rinsed and drained)

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1 1/2 cups dried ditalini pasta

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6 cups low-sodium vegetable broth

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salt and freshly ground black pepper (, to taste)

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1/3 cup grated Parmesan cheese

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