""This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!"..."
INGREDIENTS
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1 (16 ounce) package spaghetti
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3/4 cup olive oil, divided
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6 cloves garlic, minced
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2 (4 ounce) cans sardines packed in olive oil, drained
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1 cup seasoned bread crumbs
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1/3 cup freshly grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1 teaspoon ground black pepper
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additional Parmesan cheese for serving (optional)