Pasta-Chicken-Broccoli Bake
INGREDIENTS
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1/2 cup butter
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1/2 cup chopped sweet onion
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1/2 cup chopped red bell pepper
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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3 cups chicken broth
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1 1/2 cups half-and-half
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1/2 cup dry white wine
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1 cup (4 oz.) freshly shredded Parmesan cheese
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1/4 teaspoon salt
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1/4 teaspoon ground red pepper
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1 (20-oz.) package refrigerated cheese-and-spinach tortellini
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4 cups chopped fresh broccoli
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4 cups chopped cooked chicken
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1/2 cup grated Parmesan cheese
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15 round buttery crackers, crushed
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1/2 cup chopped pecans
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3 tablespoons butter, melted
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