Pasta Carbonara

Name: Pasta Carbonara
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 12 ounces, weight Pasta, Any Variety; 8 pieces Thick Cut Bacon (diced Small); 1/2 whole Medium Onion, Diced Small; 2 cloves Garlic, Minced; 3 whole Eggs; 3/4 cups Finely Grated Parmesan; 3/4 cups Heavy Cream; Salt & Plenty Of Black Pepper; 1/2 cup Peas

Pasta Carbonara was pinched from <a href="http://thepioneerwoman.com/cooking/2012/05/pasta-carbonara/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 ounces, weight Pasta, Any Variety

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8 pieces Thick Cut Bacon (diced Small)

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1/2 whole Medium Onion, Diced Small

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2 cloves Garlic, Minced

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3 whole Eggs

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3/4 cups Finely Grated Parmesan

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3/4 cups Heavy Cream

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Salt & Plenty Of Black Pepper

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1/2 cup Peas

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