Pasta Carbonara With Spicy Sausage

Name: Pasta Carbonara With Spicy Sausage
Ingredients: 8 ounces pappardelle or fettuccine; 1 1/2 cups frozen peas; 1 tablespoon olive oil; 4 Italian sausage links (about 1 pound); 2 large egg yolks; 1/2 cup half-and-half; 1/2 cup grated Parmesan (2 ounces), plus more for serving; kosher salt and black pepper

"Pasta Carbonara With Spicy Sausage..."

INGREDIENTS

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8 ounces pappardelle or fettuccine

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1 1/2 cups frozen peas

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1 tablespoon olive oil

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4 Italian sausage links (about 1 pound)

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2 large egg yolks

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1/2 cup half-and-half

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1/2 cup grated Parmesan (2 ounces), plus more for serving

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kosher salt and black pepper

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