INGREDIENTS
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Ingredients
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2-1/2 cups uncooked mostaccioli
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8 bacon strips, diced
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1 jar (4-1/2 ounces) whole mushrooms, drained
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3/4 cup half-and-half cream
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1/3 cup butter, cubed
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1 teaspoon dried parsley flakes
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1 teaspoon minced garlic
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6 to 8 drops hot pepper sauce
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1/2 teaspoon salt, optional
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1/3 cup grated Parmesan cheese
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1/4 cup sliced green onions
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