INGREDIENTS
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•8 slices bacon cut into 1/2" pieces
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•1/2 cup water
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•3 cloves garlic, minced
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•1 1/4 cups Pecorino Romano
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•3 large eggs plus 1 large yolk
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•1 teaspoon pepper
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•1 lb spaghetti
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•1 teaspoon salt
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•Grated Parmesan cheese and parsley for garnish (optional