Pasta Carbonara

Name: Pasta Carbonara
Yield: 8
Ingredients: 1 lb. spaghetti, uncooked; 8 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces; 4 cloves garlic, minced; 1/2 tsp. freshly ground black pepper; 1-1/2 tubs (10 oz. each) PHILADELPHIA Italian Herb Cooking Creme; 3/4 cup KRAFT Shredded Parmesan Cheese, divided; 2 Tbsp. chopped fresh parsley

Pasta Carbonara was pinched from <a href="http://www.kraftrecipes.com/recipes/pasta-carbonara-150532.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. spaghetti, uncooked

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8 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces

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4 cloves garlic, minced

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1/2 tsp. freshly ground black pepper

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1-1/2 tubs (10 oz. each) PHILADELPHIA Italian Herb Cooking Creme

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3/4 cup KRAFT Shredded Parmesan Cheese, divided

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2 Tbsp. chopped fresh parsley

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