Pasta Bolognese
"Get this all-star, easy-to-follow Pasta Bolognese recipe from Anne Burrell..."
INGREDIENTS
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1 large onion or 2 small, cut into 1-inch dice
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2 large carrots, cut into 1/2-inch dice
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3 ribs celery, cut into 1-inch dice
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4 cloves garlic
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Extra-virgin olive oil, for the pan
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Kosher salt
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3 pounds ground chuck, brisket or round or combination
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2 cups tomato paste
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3 cups hearty red wine
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Water
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3 bay leaves
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1 bunch thyme, tied in a bundle
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1 pound spaghetti
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1/2 cup grated Parmigiano-Reggiano
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High quality extra-virgin olive oil, for finishing
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