INGREDIENTS
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1-1/2 lbs 93/7 lean ground beef
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1/4 cup extra-virgin olive oil, divided
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1 lb penne or other favorite pasta (like whole wheat pasta)
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1 small onion, peeled and chopped
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3 tsp jarred or fresh minced garlic
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1 tsp Italian seasoning
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1/2 tsp cinnamon
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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1 can (14.5 oz) chopped tomatoes, drained
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1 T tomato paste
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1 can (8 oz) kidney beans, drained and rinsed
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1/4 cup freshly grated Parmesan cheese
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1 cup shredded mozzarella or provolone cheese