"This luxurious baked pasta dish is a secret superhero, hiding nutrient-packed spinach in its creamy depths. Even avowed greens haters won’t be able to resist this garlicky, cheesy, golden goodness...."
INGREDIENTS
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1 pound tubular pasta (rigatoni, ziti, or penne)
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6 cups fresh baby spinach
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3 tablespoons olive oil
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1 pinch kosher salt
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2 cloves garlic, minced
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1 cup cream
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1/2 teaspoon chili flakes
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1/4 cup finely grated Parmesan or Pecorino Romano cheese