"This is a good way to use up yesterday's grilled or roasted chicken for a delicious meal that seems anything but leftover. Pineapple, melon and grapes punctuate the salad with color and bursts of juicy flavor...."
INGREDIENTS
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5 oz. (2 cups) uncooked rotini (spiral pasta) or elbow macaroni
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1 cup mayonnaise or salad dressing
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1 1/2 teaspoons dry mustard
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 (20-oz.) can pineapple chunks, drained, reserving 3 tablespoons liquid
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2 cups cubed cooked chicken
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1 cup melon balls or cubes
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1 cup seedless green grapes, halved