Pasta Alla Vodka

Name: Pasta Alla Vodka
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound Pasta; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Medium Onion, Chopped Finely; 2 cloves (to 3 Cloves) Garlic, Chopped; 3/4 cups (to 1 Cup) Vodka; 1 can (About 14 Oz.) Tomato Puree; 1 cup Heavy Cream; 1 pinch Red Pepper Flakes; 1/4 teaspoon (to 1/2 Teaspoon) Salt; Freshly Ground Black Pepper, To Taste; 1 cup Grated Parmesan Cheese

Pasta Alla Vodka was pinched from <a href="http://thepioneerwoman.com/cooking/2008/12/friday-night-dinner-pasta-alla-vodka/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Pasta

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2 Tablespoons Olive Oil

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2 Tablespoons Butter

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1 whole Medium Onion, Chopped Finely

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2 cloves (to 3 Cloves) Garlic, Chopped

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3/4 cups (to 1 Cup) Vodka

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1 can (About 14 Oz.) Tomato Puree

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1 cup Heavy Cream

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1 pinch Red Pepper Flakes

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1/4 teaspoon (to 1/2 Teaspoon) Salt

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Freshly Ground Black Pepper, To Taste

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1 cup Grated Parmesan Cheese

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