Pasta alla Trapanese

Name: Pasta alla Trapanese
Ingredients: 1/2 Cup Almonds; 2 Garlic Cloves, Peeled & Minced; 1 (14 Ounce) Can Chopped Tomatoes; 1/2 Cup Sun-Dried Tomatoes (or Sun-Dried Tomato & Chili Pesto); Red Hot Pepper Flakes; 1/3 Cup Fresh Basil Leaves; 1/3 Cup Extra Virgin Olive Oil; Salt & Pepper; 1/2 Cup Grated Parmesan Cheese; 1 Pound Pasta Of Choice

Pasta alla Trapanese was pinched from <a href="http://www.italianfoodforever.com/2014/04/pasta-alla-trapanese/" target="_blank">www.italianfoodforever.com.</a>

"A Sicilian dish made with a tomato and almond pesto sauce...."

INGREDIENTS

•

1/2 Cup Almonds

•

2 Garlic Cloves, Peeled & Minced

•

1 (14 Ounce) Can Chopped Tomatoes

•

1/2 Cup Sun-Dried Tomatoes (or Sun-Dried Tomato & Chili Pesto)

•

Red Hot Pepper Flakes

•

1/3 Cup Fresh Basil Leaves

•

1/3 Cup Extra Virgin Olive Oil

•

Salt & Pepper

•

1/2 Cup Grated Parmesan Cheese

•

1 Pound Pasta Of Choice

Go To Recipe

review