Pasta alla Norma
INGREDIENTS
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1 medium eggplant, cut into 1" cubes
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1 teaspoon dried oregano
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4 Tablespoons extra virgin olive oil, divided
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1/2 teaspoon sea salt
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freshly ground pepper
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2 cloves garlic, minced or grated
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pinch of red hot chili flakes
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1 14-ounce can whole tomatoes, crushed
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8 ounces spaghetti
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1.5 ounces ricotta salata *
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handful of fresh basil leaves
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