Pasta Alla Norma
INGREDIENTS
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2 cups cubed eggplant
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1/2 teaspoon salt
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2 Tablespoons olive oil
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1/2 teaspoon dried oregano
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1 teaspoon chopped garlic
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1 teaspoon red pepper flakes (feel free to adjust depending on how hot or mild you like your sauce!)
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1/2 teaspoon black pepper
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2 cups canned Italian chopped tomatoes, or 1 box Pomi Chopped Tomatoes (26 ounces)
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3 Tablespoons chopped fresh basil
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1 pound penne pasta
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6 ounces ricotta salata, cubed
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