Pasta alla Norcina

Name: Pasta alla Norcina
Ingredients: 8 ounces of pasta, such as rigatoni (gluten-free for gluten-free); 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, chopped; 1 tablespoon fresh rosemary (or 1/2 teaspoon dried ground rosemary), chopped; 1/4 teaspoon ground nutmeg; 1/2 cup white wine (or chicken broth); 1 cup heavy cream (or ricotta); 1/4 cup pecorino romano cheese, grated; black pepper to taste

"A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!..."

INGREDIENTS

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8 ounces of pasta, such as rigatoni (gluten-free for gluten-free)

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1 tablespoon olive oil

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1 pound Italian sausage, casings removed

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1 onion, diced

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2 cloves garlic, chopped

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1 tablespoon fresh rosemary (or 1/2 teaspoon dried ground rosemary), chopped

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1/4 teaspoon ground nutmeg

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1/2 cup white wine (or chicken broth)

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1 cup heavy cream (or ricotta)

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1/4 cup pecorino romano cheese, grated

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black pepper to taste

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