Pasta all Norma or Pasta with Eggplant, Tomato Sauce, and Ricotta

Name: Pasta all Norma or Pasta with Eggplant, Tomato Sauce, and Ricotta
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound of pasta (short shape such as penne or rigatoni; 1/2 pound of eggplant (Japanese or Sicilian variety); 1/2 cup of ricotta; Tomato sauce (prepared in advance); Extra virgin olive oil for drizzling; Fresh basil

Pasta all Norma or Pasta with Eggplant, Tomato Sauce, and Ricotta was pinched from <a href="http://www.scordo.com/pasta/pasta_all_norma_eggplant_tomatosauce_ricotta.html" target="_blank">www.scordo.com.</a>

"Pasta All Norma - typical Italian pasta dish from Sicily..."

INGREDIENTS

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1/2 pound of pasta (short shape such as penne or rigatoni

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1/2 pound of eggplant (Japanese or Sicilian variety)

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1/2 cup of ricotta

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Tomato sauce (prepared in advance)

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Extra virgin olive oil for drizzling

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Fresh basil

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