Pasta Al Forno

Name: Pasta Al Forno
Yield: 6
Ingredients: 1-½ pound Mild Italian Sausage; 2 cans Petite Diced Tomatoes (14.5 Oz Cans); 4 cloves Garlic, Minced; 2 Tablespoons Fresh Basil, Chopped; 1 stick Butter; ½ cups Plus 2 Tablespoons Of All Purpose Flour; 2-½ cups Whole Milk; ¼ teaspoons Kosher Salt; 1 pinch Nutmeg; 1 pound Dry Rigatoni, Cooked According To Package Instructions Then Drained; 2 cups Mozzarella Cheese, Shredded

Pasta Al Forno was pinched from <a href="http://tastykitchen.com/recipes/main-courses/pasta-al-forno/" target="_blank">tastykitchen.com.</a>

"Italian sausage, bechamel, tomatoes and mozzarella. What’s not to love?..."

INGREDIENTS

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1-½ pound Mild Italian Sausage

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2 cans Petite Diced Tomatoes (14.5 Oz Cans)

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4 cloves Garlic, Minced

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2 Tablespoons Fresh Basil, Chopped

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1 stick Butter

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½ cups Plus 2 Tablespoons Of All Purpose Flour

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2-½ cups Whole Milk

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¼ teaspoons Kosher Salt

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1 pinch Nutmeg

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1 pound Dry Rigatoni, Cooked According To Package Instructions Then Drained

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2 cups Mozzarella Cheese, Shredded

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