Pasta ai Quattro Formaggi

Name: Pasta ai Quattro Formaggi
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound Angel Hair Pasta; 1/2 cup Grated Fontina Cheese; 1/2 cup Grated Parmesan Cheese; 1/2 cup Grated Romano Cheese; 1/2 cup Goat Cheese (chevre); 2 Tablespoons Butter, Softened; 1 cup Heavy Cream; 1 whole Garlic Clove, Peeled; 1/2 teaspoon Salt, More To Taste; Freshly Ground Black Pepper; Minced Fresh Parsley

Pasta ai Quattro Formaggi was pinched from <a href="http://thepioneerwoman.com/cooking/2011/02/pasta-ai-quattro-formaggi/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Angel Hair Pasta

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1/2 cup Grated Fontina Cheese

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1/2 cup Grated Parmesan Cheese

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1/2 cup Grated Romano Cheese

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1/2 cup Goat Cheese (chevre)

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2 Tablespoons Butter, Softened

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1 cup Heavy Cream

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1 whole Garlic Clove, Peeled

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1/2 teaspoon Salt, More To Taste

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Freshly Ground Black Pepper

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Minced Fresh Parsley

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