Passover Two-Cheese Macaroon Cheesecake
"Cream cheese, sour cream and cottage cheese give this Passover cheesecake extraordinary texture. And the flavor? That's the mmm-macaroon cookie crumbs...."
INGREDIENTS
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2 cups soft coconut macaroon cookie crumbs
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2 Tbsp. margarine, melted
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1 container (16 oz.) BREAKSTONE'S Cottage Cheese
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1 cup sugar
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1 tsp. imitation vanilla
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4 egg s
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1/2 cup BREAKSTONE'S Sour Cream
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2 cups sliced strawberries
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