Passover Lemon Sponge Cake Recipe on Food52
"Following in my mom’s footsteps, I make this delicious Passover Lemon Sponge Cake recipe every year. It is a sweet lemony and light finish to our Seder meal...."
INGREDIENTS
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8 extra-large or jumbo eggs, room temperature
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1 1/2 cups extra-fine sugar, sifted
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1 tablespoon finely grated lemon zest
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1 1/2 tablespoons fresh lemon juice
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3/4 cup potato starch, sifted
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1 dash kosher salt
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Macerated strawberries, for serving
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