Passion-Fruit Melting Moments

Name: Passion-Fruit Melting Moments
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/2 cup confectioners' sugar, plus more for dusting; 1 tablespoon pure vanilla extract; 1 1/4 cups unbleached all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon kosher salt; 4 large egg yolks, room temperature; 1/2 cup frozen passion-fruit puree, defrosted; 1/2 cup granulated sugar; 1/2 teaspoon kosher salt; 5 tablespoons chilled unsalted butter; 1 teaspoon unflavored gelatin

Passion-Fruit Melting Moments was pinched from <a href="https://www.marthastewart.com/1525622/passion-fruit-melting-moments" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Named for how they literally melt in your mouth when you bite into them, these cookies can be found at cafes all over Australia and New Zealand. Also known as cornstarch cookies or custard kisses, they can be made in a variety of flavors, from vanilla to raspberry -- Martha fills hers with homemade passion-fruit curd...."

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

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1/2 cup confectioners' sugar, plus more for dusting

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1 tablespoon pure vanilla extract

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1 1/4 cups unbleached all-purpose flour

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1/4 cup cornstarch

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1/2 teaspoon kosher salt

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4 large egg yolks, room temperature

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1/2 cup frozen passion-fruit puree, defrosted

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1/2 cup granulated sugar

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1/2 teaspoon kosher salt

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5 tablespoons chilled unsalted butter

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1 teaspoon unflavored gelatin

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