Passion fruit cream

Name: Passion fruit cream
Ingredients: 1Cup (8 oz) Heavy cream 240 g; ¾ Cup (6 oz) Passion fruit puree 180 g; ¼ cup + 1Tbsp (2.5 oz) Extra fine granulated sugar (a) 75 g; 5 (5) Egg yolks 5; ¼ Cup (2 oz) Extra fine granulated sugar 60 g; 4 Tablespoons + 1 teaspoon (1 ¼ oz) Cornstarch 37 gram; ½ Cup (4 oz) Milk, boiling 120 g; -

Passion fruit cream was pinched from <a href="http://www.chefeddy.com/2010/02/passion-fruit-tart/" target="_blank">www.chefeddy.com.</a>

INGREDIENTS

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1Cup (8 oz) Heavy cream 240 g

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¾ Cup (6 oz) Passion fruit puree 180 g

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¼ cup + 1Tbsp (2.5 oz) Extra fine granulated sugar (a) 75 g

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5 (5) Egg yolks 5

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¼ Cup (2 oz) Extra fine granulated sugar 60 g

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4 Tablespoons + 1 teaspoon (1 ¼ oz) Cornstarch 37 gram

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½ Cup (4 oz) Milk, boiling 120 g

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