"A regional Italian speciality for chilly fall evenings...."
INGREDIENTS
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1 1/2 cups plain bread crumbs
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1 1/2 cups finely grated Parmesan cheese
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Large pinch nutmeg, freshly grated if possible
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Lemon
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5 large eggs (may need additional depending on their size)
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2 quarts good quality chicken broth, preferably homemade (recipe below)