"Just a slightly different twist to sweet potato pie. Created for RSC 8. Hope you enjoy this dish...."
INGREDIENTS
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1 1/4 cups flour
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1/4 teaspoon salt
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1/8 cup coconut, sweet
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1/3 cup unsalted butter, cold
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4 tablespoons milk, cold
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2 large eggs, slightly beaten
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1/2 cup brown sugar
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3 tablespoons sugar, vanilla scented
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1/2 teaspoon salt
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1 teaspoon ginger
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1/4 teaspoon nutmeg
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1/4 teaspoon clove
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2 teaspoons cinnamon
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1 1/2 cups sweet potatoes, puree
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1 cup whipping cream
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1/2 cup sour cream
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1 1/2 tablespoons dark rum (or to taste)