Pascal’s Manale BBQ Shrimp Recipe
INGREDIENTS
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Pascal’s Manale BBQ Shrimp Recipe
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Straight from New Orleans
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Note:
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Pascal's Manale of uptown New Orleans is famous for creating barbecued shrimp . Pascal's is located at 1838 Napoleon Avenue
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Ingredients
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2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20 or less shrimp to a pound)
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One stick Butter
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4 ounces of Vegetable Oil
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2 ounces Worcestershire Sauce
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1 tablespoons ground Black Pepper
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1/4 teaspoons of ground Rosemary
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1 Lemon, sliced
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Tabasco Pepper Sauce (to taste)
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1+ teaspoon of Salt
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1 clove of crushed Garlic
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