Pa's Old-Fashioned Johnny Cake / Cornbread
"The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!..."
INGREDIENTS
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2 cups flour
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1⁄2 cup sugar
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2 tablespoons baking powder
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1 teaspoon salt
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2 cups cornmeal, yellow
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4 eggs
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2 cups milk
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1 cup oil
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