"A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted these slightly sweet baked beans, I had to have the recipe. I've served this and shared the recipe many times since. -Jean Cantner, Boston, Virginia..."
INGREDIENTS
•
1-1/2 cups ketchup
•
1 medium onion, chopped
•
1 medium green pepper, chopped
•
1 medium sweet red pepper, chopped
•
1/2 cup water
•
1/2 cup packed brown sugar
•
2 bay leaves
•
2 to 3 teaspoons cider vinegar
•
1 teaspoon ground mustard
•
1/8 teaspoon pepper
•
1 can (16 ounces) kidney beans, rinsed and drained
•
1 can (15-1/2 ounces) great northern beans, rinsed and drained
•
1 can (15-1/4 ounces) lima beans
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained