PARTY SIZE CRUNCHY ONION CHICKEN TENDERS
"CRUSH French Fried Onions with flour in plastic bag. DIP chicken tenders into egg; coat in onion crumbs. BAKE 15 min. at 400°F until chicken is cooked. SERVE with French's Honey Mustard Dipping Sauce and Spicy Buffalo Ranch Dip (recipe below)...."
INGREDIENTS
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6 oz. can (3 cups) FRENCH'S® Original or Cheddar French Fried Onions
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1/4 cup flour
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2 lbs. chicken tenders
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2 eggs, beaten
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FRENCH'S® Honey Mustard Dipping Sauce
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