"The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they donâ??t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado..."
INGREDIENTS
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1 tablespoon olive oil
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1-1/2 teaspoons brown sugar
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1-1/2 teaspoons lemon juice
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1 garlic clove, thinly sliced
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1/2 teaspoon paprika
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1/2 teaspoon Italian seasoning
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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1 pound uncooked large shrimp, peeled and deveined