INGREDIENTS
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1 (32 ounce) package frozen hash browns, thawed
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1⁄2 cup margarine, melted
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1 teaspoon salt
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1 (10 3/4 ounce) can cream of chicken soup
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1 cup sour cream
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1 medium onion, diced
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2 cups cheddar cheese, grated
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2 cups corn flakes (topping)
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1⁄4 cup margarine, melted (topping)